Wednesday, August 25, 2010

Midtown Restaurant Week 9.4 - 9.10

Wednesday, August 25, 2010

The Fifth Annual Midtown Restaurant Week is from Saturday September 4th - Sunday September 12th. Enjoy some of Midtown's favorite restaurants with a $25 three-course menu!
Participating Restaurants:
First Course - (Choice of) Cup of Soup of the Day, House Salad, Beet and Boursin Cheese
Second Course - (Choice of) Croque Monsieur with French Fries, Mussels Marinieres with
Fries, Chicken Pasta
Third Course - (Choice of) Vanilla Ice Cream with Warm Chocolate, Lemon Sorbet, Crème
First Course - (Choice of) Soup of the Day, Rabbit Terrine, House Salad, Beet and
Boursin Cheese Salad
Second Course - (Choice of) Bistro Stead with French Fries, Trout Amandine, Mussels
Marinieres, Papardelle Pasta with Chicken
Third Course - (Choice of) Vanilla Ice Cream with Warm Chocolate, Lemon Sorbet,
Crème Brulee
Lunch Menu
First Course - Boiled Peanuts Second Course-Two-Meat Sampler with your choice of
two sides Third Course-Banana Pudding
Dinner Menu
First Course - BBQ Bacon Wrapped Shrimp Second Course - Three-Meat Sampler
with your choice of two sides Third Course -Banana Pudding
  • Diesel -(Choose 1 Per Category)
Starter - House Salad, Caesar, Fire Roasted Vegetabe Soup, Beer Cheese Soup
Entree - Venison Burger, Cuban Pork Loin
Dessert - Fried Chocolate Cake, Georgia Peach Pie
Dinner Menu
First Course - Butter Lettuce Salad, Buttermilk dressing, truffle cheese
Second Course - Herb Grilled Berkshire Pork Tenderloin, Logan Turnpike white speckled
grits with Cabot white cheddar, blueberry balsamic sauce, grilled red
onion & roasted peach relish
Third Course - Chocolate Truffle Cake, Nutella caramel sauce and salty caramel ice cream
Lunch Menu
First Course -Eleven Salad
Second Course - Pan Roasted Crab Cake
Third Course - Frozen Key Lime Parfait
Dinner Menu
First Course -George Banks Pan Seared Sea Scallops
Second Course - Crunchy Arugula Salad -OR- Grilled Market Fish -OR- Pan Roasted
Duck Breast
Third Course - Warm Chocolate Gateau
Dinner Menu
First Course - Mixed Green Salad OR Hollywood Sushi Roll
Second Course - Filet, Teriyaki Salmon or Robata World Skewers
Third Course - Crème Brulee OR Crispy Wontons
  • Gordon Biersch - Make a Reservation
    *A 3 course lunch for only $15 per person*
    Appetizer - (Select One) House Salad, Lobster Bisque
    Entrée - (Select One) Kobe Cheeseburger, Cajun Fish Tacos
    Dessert - (Select one) Signature Chocolate Cake, New York Style Cheesecake
    *A 3 course dinner for only $25 per person*
    Appetizer - (Select One) Wedge Salad, Lobster Bisque
    Entrée - (Select One) Salmon Imperial, Steak Frites
    Dessert - (Select one) Signature Chocolate Cake, New York Style Cheesecake

Lunch Menu - Pick Any Three -Sweet Corn Soup Tarragon Foam & Tomato, Peekytoe Crab
Salad with Avocado, Chopped Vegetable Salad with Parmesan, Popcorn Shrimp
with Grainy Mustard, White Truffle Chicken Salad Crostini, Grilled Steak with
Pickled Mushrooms, Chocolate Praline with Hazelnuts
Dinner Menu
First Course - Sweet Corn Soup -OR- Simple Green Salad -OR- Chilled Georgia White
Second Course - Georgia Mountain Trout -OR- Berkshire Pork -OR- Beef Short Rib
Third Course - Chocolate Praline

Dinner Menu
First Course - Chick Pea Hummus -or- Caesar Salad
Second Course - Seared Atlantic Salmon
Third Course - Warm Brownie -or- NY Style Cheesecake
Dinner Menu
First Course - (Select One) New England Clam Chowder, Oceanaire Shrimp and Grits,
Caesar Salad, Jumbo Lump Crab Cake
Second Course - (Select One) Grilled Georgia Rainbow Trout, "Black and Blue" Mako
Shark, Pan Roasted Pacific Swordfish, Seared Carolina Chicken Breast
Third Course - (Select One) Mini Crème Brulee, Oceanaire Key Lime Pie, Sorbet & Berries
First Course - (Choice of) Silver Queen Corn Soup, Boston Bibb Salad
Second Course - (Choice of) Blue Crab and Ricotto Tortellini, Crispy Flounder
Third Course - (Choice of) Warm Chocolate Truffle, Meyer Lemon Curd
First Course - (Select One) Heirloom Tomato Gazpacho, Watercress & Pear Salad,
Finiochiona Salumi, Mussels and Clams, Papardelle Bolognese
Second Course - (Select One) Lavender Brown Sugar Glazed Pork Belly, Halibut,
Gnocchi, Braised Beef Short Rib, Shrimp, Mussels and Clams
Third Course - (Select One) Chocolate Bread Pudding, Strawberry gelato, White Chocolate
Pretzel Gelato, pretzel brittle, Buttermilk Panna Cotta
  • RiRa Irish Pub
    First Course - (choice of) Small Garden or Caesar Salad
    Second Course - Grilled Pork Loin Medallions with balsamic red onions, Mashed potatoes,
green beans and Garlic sauce
Third Course - Grilled Peaches with vanilla ice cream and Grenadine drizzle
First Course - (choice of) Vine Ripe Tomato Blue Cheese Salad, Sweet Georgia Corn Soup
with Crab, Bar‐b‐qued Beef Tacos with tomatillo and jicama pico
Second Course - (choice of) Crispy Pork Belly, Grilled Catfish, Overnight Brisket
Third Course - (choice of) Fried Apple Pie, Dawn’s Chocolate Moon Pie
Lunch Menu
First Course - (Select One) Mixed Green Salad, Soup of the Day
Second Course - (Select One) Veggie Panini, Classic Fettuccini Alfredo, Grilled Steak Salad
Third Course - (Select One) Brownie Cupcake, Red Velvet Cupcake
Dinner Menu
First Course - (Select One) Classic Tahini Hummus, Fried Calamari
Second Course - (Select One) Low Country Shrimp and Grits, Classic Fettuccini Alfredo,
Scottish Salmon, Steak Frites
Third Course - (Select One) Molten Chocolate Cake, Blueberry Upside-Down Cake

Dinner Menu
First Course - (Choice of) Spring Mix Garden Salad, Lobster Bisque
Second Course- (Choice of) Shanghi Spring Roll, Grilled Pork Dumplings
Third Course - (Choice of) Surf and Turf, Pineapple Chicken
Old Charleston She-Crab Soup
Entrée - (Choose one) Buttermilk Fried Chicken, Shrimp & Scallops, Roasted Mushroom
Dessert - (Choose one) Banana Pudding, Triple Chocolate Chip Cookie Ice Cream Sandwich
Lunch Menu
Choice of the following combinations:
Side Green Salad, Cheeseburger with Fries, Mini Cheesecake -OR-
Ginger Salad, Miso Soup, California Roll -OR-
Chef’s Daily Feature with a Side Green Salad, Mini Cheesecake
Dinner Menu
First Course - Spinach and Arugula Salad
Second Course - Jerk Grilled Shrimp Skewer
Third Course - (Select One) Chef’s Daily Fish Feature, Broiled Flat Iron Steak, Lemon
Pepper Rotisserie Chicken
Dinner Menu
First Course - (Choice of) Smoked Pork Deviled Eggs, Chips & Charred Tomato Salsa,
Mixed Greens Salad
Second Course - (Choice of) Stuffed Trout, Braised Pork Shoulder, Steak Fries
Third Course - Peanut Butter Chocolate Bar
Dinner Menu
First Course - (Choice of) Sweet and Spicy Shaved Calamari, Fried Chicken, Heirloom
Tomato and Baby Lettuce Salad
Second Course - (Choice of) Bistro Steak, Smoked Baby Back Ribs, Rotisserie Jerk Chicken
Third Course - (Choice of) Ice Cream Taco with Coconut Ice Cream, Novella Chocolate
Bread Pudding

  • Veni Vidi Vici - Make a Reservation
    ANTIPASTI - (Choice of ) Zuppa, Composte, Frittelle Di Formaggio
    ENTREES - (Choice of) Agnolotti, Salmerino, Petto Di Pollo Al Diavolo
    DESSERTS - (Choice of) Cannoli, Crostata Di Nocciole, Semi-Freddo


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