Tuesday, December 27, 2011

JCT Kitchen & Bar Hosts Fundraiser For The Shepherd Center

Tuesday, December 27, 2011 0

On Thursday, January 19, 2012, JCT. Bar is hosting an event with Betty and Billy Hulse, the makers of Cobbie’s Sauce, to raise funds for the Shepherd Center in Atlanta, which is a private non-profit hospital specializing in medical treatment, research and rehabilitation for people with spinal cord and brain injuries.

Throughout the evening, JCT. Bar will be serving pork sliders with Cobbie’s Sauce (three sliders for $9), and all the proceeds from the sales of this dish will be donated to Shepherd Center.
Cobbie’s Sauce is an all natural, gluten free sauce that was originally created by Mary Cobb “Cobbie” Hulse, Billy Hulse’s mother, more than 60 years ago.  This recipe has been used on chicken, pork, beef, fish and shrimp ever since.

The Shepherd Center holds a special place in the hearts of the Hulses; Billy Hulse sustained a spinal cord injury in 2009 and received great care and treatment from the dedicated team at the Shepherd Center. The Hulses share proceeds from Cobbie’s Sauce with this hospital that continues to give the family hope for the future.
JCT. Bar is located above JCT. Kitchen at 1198 Howell Mill Road, Ste 18. The bar opens at 5 p.m. Tuesday through Saturday. For more information, call 404-355-2252 or visit www.jctkitchen.com. Cobbie’s Sauce can be purchased at retail locations around Atlanta, or online at www.cobbiessauce.com.

Founded in 1975, Shepherd Center is ranked by U.S. News & World Report among the top 10 rehabilitation hospitals in the nation. Shepherd Center is 132-bed facility and sees more than 6,000 people annually on an outpatient basis. Patients at Shepherd Center get more than just medical care; they gain an experience that brings healing and hope. For more information, visit www.shepherd.org.
(information via Melissa Libby PR

Thursday, December 8, 2011

Join RSVPATL and CosmoLava For An Unforgettable New Years Eve Party

Thursday, December 8, 2011 0

Join CosmoLava as they ring in the New Year CosmoLava style. 2 Clubs... One Incredible Evening
  • Open Bar 8:30pm - 10:00pm
  • Overflowing Complimentary Champagne Fountains All Night
  • Traditional Midnight Balloon Drop
  • Spectacular Ice Sculpture Displays
Featuring four rooms of sound with your favorite blend of Mainstream Dance, Hip-Hop, Funk, Disco and House with DJs Lil Steven, DJ Jeremy, Brandon Smith and Marcus.

Monday, November 28, 2011

YOU'RE INVITED: Holidays on Peachtree Kickoff Party!

Monday, November 28, 2011 0

Friday, October 21, 2011

Festival of Excellence Comes To Virginia Highlands This Saturday

Friday, October 21, 2011 0

The inaugural Festival of Excellence in the heart of Virgina Highlands, includes over 24 craft beers, college football on HDTVs, with popular food trucks and live music. Come out and enjoy the fall weather with good friends, great beer and college football. There is no excuse to miss out with UGA, South Carolina and Florida off this day, plus Ga Tech and Auburn away!

FINAL CRAFT BEER LIST INCLUDES: Abita Andygator, Abita Purple Haze, Abita Restoration, Abita Turbo Dog, Abita Amber, Abita Select - Oyster Stout, Blue Moon Belgium White, Crispin Original Cider, Leifman's Fruitesse, Lienenkugel Seasonal Octoberfest, Maredsous Brun, New Castle Seasonal - Werewolf, Rare Vos, Waresteiner Octoberfest, Sierra Northern Hemisphere, Sierra Nevada Pale Ale, Sierra Nevada Torpedo Extra IPA, Sierra Porter, Sierra Tumbler Autumn Brown, Sweetwater Dark Tank - Ghoulash, Sweetwater 420, Sweetwater Blue, Sweetwater IPA, Sweetwater Seasonal Crank Tank, Terrapin Golden Ale, Terrapin Hopsecutioner, Terrapin Oakaged Hoppy Monster and Terrapin Rye Pale Ale!! 

Food Trucks to look for include Tex's Tacos, Sweet Auburn BBQ, Honeysuckle Gelato, Yumbii and King of Pops with more to come...

Expedited entrance line at gate - Don't Wait!!
VIP only restroom facilities
Reentry throughout the day(Not allowed for regular admission)
VIP Gift
$10 food gift certificate for Dark Horse

Portion of the proceeds help benefit the Kyle Pease Foundation & St. Judes Children's Research Hospital. 

Monday, October 17, 2011

Ra Sushi Hosts Boo Bash 2011

Monday, October 17, 2011 0

ATLANTA (Oct. 11, 2011) – On Monday, October 31RA Sushi in Atlanta will celebrate Halloween with a ghoulin’ good time at Boo Bash 2011. From 8 p.m. to close, guests will enjoy a variety of “Boo Bites” including sushi and appetizer specials such as Voodoo Crispy Chicken, crispy chicken, sautéed with onion, green pepper and Japanese pumpkin; tossed in a sesame chili sauce ($6); Vampire Shrimp, lightly battered spicy shrimp and shishito peppers tossed with ramen noodles and chili sauce; served in a crispy lettuce cup ($8); and Spider Roll, tempura battered Japanese pumpkin, crispy soft shell crab, kaiware sprouts, kani kama crab mix rolled in rice and soy paper; topped with shredded daikon; served with spicy mayo and eel sauce ($10); as well as “Potent Potions” such as Grape Ghoulade, Three Olives Grape Vodka, lychee juice, blue curacao, cranberry and fresh lemon; Manic Mango, Absolut Mango Vodka mixed with Bols Pumpkin Spice Schnapps, mango liqueur, orange juice and a splash of soda; and Sinners Sangria, red wine, mixed with fruit flavor, and a large dose of Satan's elixir...sake, for $8 each.

Boys and ghouls are encouraged to dress up and enter the Boo Bash Costume Contest. Those dressed to impress will have the opportunity to swipe serious treats, including a $100 RA gift certificate for the first place winner and a $25 RA gift certificate for second place. A special guest DJ will also be onsite spinning a haunting mix of beats.

Grab a broomstick and fly into RA Sushi to celebrate Boo Bash 2011! For more details and to RSVP on Facebook, visithttps://www.facebook.com/RAsushiAtlanta#!/RAsushiAtlanta.

WHAT:             RA Sushi Presents Boo Bash 2011

WHEN:             Monday, October 31, 2011
                        8 p.m. - close

WHERE:           RA Sushi Bar Restaurant
                                                1080 Peachtree Street, Suite 8
                                                Atlanta, GA 30309
INFO:              For more information, please call 404.267.0114
(information via Atlanta Dish and Melissa Libby PR)

Georgia Organics Presents: Parish Fall Farm To Table Celebration

What: Three course, Family Style, Farm to Table Celebration with Wine Pairings and Live Music
Where: Diners will enjoy an al fresco evening overlooking The Atlanta BeltLine behind PARISH
Hosts: Chef Joe Schafer of PARISH, Alice Rolls of Georgia Organics and Kevin Burke of The Atlanta BeltLine
When: October 24th, 2011, National "Food Day", 6:30 p.m.
Cost: $80.00 for Georgia Organics members and $90.00 for non Georgia Organic members, plus tax. All proceeds will benefit Georgia Organics.

Enjoy a meal overlooking the Atlanta BeltLine under the stars while Chef Joe Schafer wows you with Georgia's finest offerings paired with top notch wines. Enliven your senses as you mingle and get a feel for the soon to be finished Atlanta BeltLine, complete with urban agriculture, community gardens and more. Call today to reserve your idyllic Fall evening.

Please call Parish at 404-681-4434 for reservations. Limited seats available. In case of inclement weather the dinner will be held in Parish Restaurant. Tickets are non-refundable.

Tap Into The 80s With TAP and Atlanta Brewing Company

Join TAP at Atlanta Brewing Company for a totally 80's time! Get out your comb, tease that hair and dig for that spandex that's been hiding in your closet and join us on Saturday, October 22nd for an out of this decade time. TAP will bring the food, Atlanta Brewing Company will bring the beer and our fav 80's band "Girls, Girls, Girls" will bring all your favorite tunes...all you have to do is bring yourself for this rockin' good time. Dress to impress and try your chance at our 80's costume contest. The three best costumes will be rewarded! The party starts at 8 p.m.; ticket cost is $30 per person. To buy your tickets today visit concentricsrestaurants.com. Atlanta Brewing Company is located at 2323 Defoor Hills Road, Atlanta, GA 30318. For more information on TAP visit tapat1180.com.

Friday, September 30, 2011

Join My! My! My! Boutique For A Fall Fashion Party

Friday, September 30, 2011 0

The fall breeze is finally sweeping through Atlanta, and with a new season comes new and exciting possibilities for your wardrobe. Join us at My! My! My! for the type of soirée that only we can bring you.

It wouldn’t be a proper party without a live dj, complimentary cocktails, an extravagant vintage-inspired fall fashion show, big discounts, and a meet & greet with some of our favorite local designers.

One of our special guests will be Erica Jones, who happens to be one of Atlanta’s most talented shoe designers. Bring in one of your favorite pair of shoes, so that she can strip them down and customize it for you with glitter, sequins, feathers, spikes, or chains. Visit the My! My! My! Facebook page to get a glimpse of the magic that she creates.

My! My! My! is located at 900 Peachtree St. between 7th & 8th St.’s, right next to the Vortex. Street parking is free on Sunday’s so make sure that you utilize it. Parking is also available in the surrounding condominiums with the 1st 1-2 hrs free, followed by an average charge of $2 for each additional hour.

Come one, come all, and be sure to bring all of your friends. The more, the merrier!

Wednesday, September 28, 2011

7th Annual Nightmare on 13th Street at CosmoLava

Wednesday, September 28, 2011 0

It's that time of year again! Time to start making your Halloween plans! And if you are the first 50 people to use my coupon code (Midtownmile) you can get $5 tickets. Last year they blocked off the streets and transformed the back parking lot. The result... over 3000 people came out to party at CosmoLava to make it the largest Halloween party in the state. This year they are doing it again. The back parking lot will hold their $1500 costume contest (Best Overall | Sexiest | Group), A massive stage with 4 Dj's 4, dance floors, a massive deck & Games (Pumpkin Bowling | Bones In a Haystack | The Wheel of Death) lot make Cosmo Lava an easy and the only choice for your killer Halloween celebration. 

Don't forget, use my coupon code MIDTOWNMILE for $5 tickets to the first 50 people. After that the coupon code allows for $3 off.

Monday, September 12, 2011

5th Annual Atlanta Arts Festival Comes To Piedmont Park September 17-18th

Monday, September 12, 2011 0

WHAT:                  5th Annual Atlanta Arts Festival
WHEN:                 September 17-18, 2011
                                                Saturday, September 17 / 10am-7pm
                                                Sunday, September 18 / 10am-6pm
WHERE:               Piedmont Park – Atlanta, GA
PRICE:                   FREE
INFO:                    www.atlantaartsfestival.com | 770-941-9660

Held annually in picturesque Piedmont Park, Atlanta Arts Festival is a professionally-juried fine arts event taking place September 17-18, 2011.  Attendees will find unique artwork to complete their home décor, discover one-of-a-kind jewelry to accentuate their individual style or simply fill their weekend with free fun and enriching entertainment. With 200 renowned artists from across the country in 12 different mediums, including jewelry, painting, photography, ceramics and sculpture, leather and metal, glassblowing and more, as well as art demonstrations and live music, avid art collectors to casual festival-goers will not want to miss this nationally ranked fine arts festival this fall.

(information via 360 Media)

Thursday, September 8, 2011

Spice Market Host Ladies Night at W Atlanta Midtown

Thursday, September 8, 2011 0

Restaurant in W Atlanta-Midtown Provides Signature Cocktails,
Complimentary Hors d’Oeuvres and Gift of a 20% Discount for Hotel Store on September 21
ATLANTA (September 1, 2011) –Spice Market, located inside the W Atlanta-Midtown, is hosting a Ladies’ Night event from 6 p.m. to 9 p.m. on Wednesday, September 21, to celebrate the arrival of the Global Glam fall/winter 2011 line, the latest W exclusive collection, at The W Hotels Store.
For the event, Spice Market will serve two signature cocktails for $5 apiece, as well as complimentary hors d’oeuvres.
Each season, The W Hotels Store partners with a few designers to create exclusive pieces.  The collaborators for this season include Noir, Eugenia Kim, Yarnz, Deepa Gurnani, Contego and Twinkle by Wenlan.  Spice Market will display some of these exclusive new pieces in the restaurant that evening. 
All attendees will receive a discount card good for 20% off a purchase at The W Hotels Store, which is located inside the hotel and will remain open until 10 p.m. so guests can shop after visiting the restaurant.  The store sells everything from jewelry, accessories and apparel for men, women and children to travel gear and home furnishings. 
Spice Market is located in the W Atlanta-Midtown at 188 14th Street, NE.  The restaurant serves dinner daily.  Spice Market seats 125 in the main dining room and 54 in the bar and lounge with a capacity for 150 cocktail-style.  Private dining is available in The Pond Room which seats 75, or accommodates 90 for a cocktail event, as well as The Trellis Room, which seats 35 or accommodates 45 for cocktail service.  Restaurant guests will receive complimentary valet parking for up to three hours.  Self parking is also offered in the Colony Square Parking Deck located directly west of the hotel entrance on the corner of 14th St and Juniper Street after 6 p.m. daily.  For more information, call 404-724-2550 or visit www.spicemarketatlanta.com.

(information via Melissa Libby PR)

Wednesday, September 7, 2011

Meet Your Midtown Neighbors at The Midtown Social Club Happy Hour

Wednesday, September 7, 2011 0

You Are Invited To NamasDay at Exhale Fitness and Spa!

Tuesday, August 23, 2011

Midtown Review: Briza

Tuesday, August 23, 2011 0
Last night I ventured over to Briza, a new restaurant in Midtown that I have been wanting to try for a while. Now I'll be honest, I am normally not the "fancy schmancy" diner. But every once in a while, I like to treat myself  (and my mom in this case) and try out a delicately prepared meal that is well worth every penny. Briza will now be my go-to place for these exquisite meals. We tasted a bunch of their fabulous dishes and even though all of them were mouth-watering delicious (see pictures below), I specifically fell in love with one. Before I spill the beans on which dish it was, I'll give you a little background story.... I hate fish.
 I never have really enjoyed eating any fish dish. Maybe I am just not a fan or maybe I have never been anywhere where it has been prepared to perfection, but when I look at a menu at a restaurant I can promise you my eyes quickly move over the fish dish and it is never considered. Last night I received the tasting menu and the first thing I said to my mom was "everything looks amazing, except the halibut... guess you will be eating my dish as well as yours on that one." Of course my moms normal response was "just give it a try, you never know." After some amazing starter dishes, the halibut finally came into my presence. The smell of the fresh corn and taragon was first of all overwhelming and already gave me a little "mental" tease of what this dish may taste like. The following events all transpired very quickly because before I knew it there wasn't any halibut left on my plate. What just happened? My mom stared in disbelief as I pretty much inhaled this dish. It was the most crave-able dish that I have had in a long time. Seriously... it was so amazing and cooked to perfection that my mouth is watering right now (at 8:30am) for it. Who knew I would ever be craving halibut, even for breakfast! Embarrassingly, I even waved goodbye to my empty plate (with a sad face) and told it I would be back for more. It was that good. 
The rest of the meal was nothing short of exceptional and exceeded my expectations. 
Cucumber Compressed Melon Salad
Mozzarella egg, heirloom tomatoes, bacon
Alaskan Halibut, corn, chanterelles, tarragon, corn nage
Duck confit roll, foie gras, peach marmalade

Veal sweetbread parmesan, basil, garlic chips
Lamb, grilled ratatouille, olive pistou, red pepper custard
Old fashioned donut, bacon powder, chocolate, coffee ice cream

The actual meal portions are a lot larger so don't be fooled by the pictures. We only tasted these items so the servings were a lot smaller. If you check out Briza (which I highly suggest) please let me know what you think, even though I am sure I already know what you will say!

866 West Peachtree Street NW
Atlanta, GA 30308

Thursday, August 18, 2011

Peachtree Music & Arts Festival Coming To Midtown October 1st

Thursday, August 18, 2011 0

The Peachtree Music & Arts Festival is a 1 day, 2 stage music & arts festival. It will be taking place October 1st on 8 acres in the Midtown Community of Atlanta, GA. The festival will be located at the corner of 8TH ST NW & Spring ST NW, only 1 block from the Midtown MARTA station. Entertainment for the festival will include: 2 Stages, 15 Musicians, Artist Vendors, Fashion Vendors, Atlanta Food Trucks, Beer Garden, Beverage Area’s, Sponsor Tents, and much more.
Artist Lineup:
  • Shiny Toy Guns
  • Freesol
  • Civil Twilight
  • Ocean is Theory
  • Under the Flood
  • Modern Skirts
  • Open Air Stereo
  • Stokeswood
  • The Kingston Springs
  • Levi Lowrey
  • Aunt Martha
  • Kunning
  • The Young Rapscallions
  • DJ Khaled and Guests
  • DGAF - Dallas Austin & Cory Enemy

Thursday, August 4, 2011

Midtown Review: Top Flr

Thursday, August 4, 2011 0
Do I even need to write a review about Top Flr? The talk around town about this place has been incredible from the beginning and my experience far exceeded my expectations. This little hidden gem in Midtown even has some killer mixologists that create the most exquisite cocktail creations in town. The menu is also far from disappointing with amazing dishes such as White Bean Hummus with Flat Bread, Olives, Capers and Chili Oil, Tuna Tartar on Sardinian Flat Bread with Thai Miso Pesto, Avocado and Lime Aioli, or their Duck Confit Pizza with Applewood Bacon, Grilled Portobello Mushroom and Pesto. Every dish is delicious and prepared to perfection.
The first Wednesday of every month is our Midtown Supper Club where a group of us get together and try out a new restaurant in the city that we haven't explored yet. I highly suggest starting a Supper Club with your friends, it is a wonderful way to spend time with great people and explore the city as well. This month we decided to try Top Flr since we have heard nothing less than exciting chatter in the city about this place. We all ordered different dishes and shared them among the table. I am going to let the pictures speak for themselves because a simple "review" of their food wouldn't do it justice.

Tuna Tartar , Sardinian Flat Bread, Thai Miso Pesto, Avocado, Lime Aioli

White Pizza, Garlic Confit, Sopressatta, Cana de Cabra, Arugula  

Fresh Tagliatinni, St. Fernadina Shrimp, Tomato, Basil Butter  

Hanger Steak, Garlic-Thyme Jus

Top Flr Mac N Cheese~ Sharp Cheddar, Smoked Gouda, Spicy Panko Crust 

Midtown Supper Club

Thank you Top Flr for another wonderful night in the city with great food, drinks and friends!

Along with their regular menu, Top Flr also has a Prix-Fixe menu (3 courses for $15). Thursday night is also Noodle Pho Bowl night! Check out their website or follow them on Facebook or Twitter for the menu updates!

Wednesday, August 3, 2011

Enjoy Midtown's Best Restaurants During Midtown Restaurant Week

Wednesday, August 3, 2011 0
Midtown Restaurant Week
August 27th - September 4th

Participating Restaurants:
4th & Swift
Cypress Street Pint and Plate
Goin Coastal
Gordon Biersch
The Melting Pot
Park 75
Ra Sushi
Rosa Mexicano
South City Kitchen
Spice Market
Table 1280
The Grape
The Nook
Veni Vidi Vici

BYOBakeshop Dinners - September 1st Menu

Tuesday, July 26, 2011

Join Loews Atlanta Hotel For Their First Annual Golf Tournament

Tuesday, July 26, 2011 0
Monday August 29, 2011
8:20am Shotgun Start
Bear's Best Golf Course
$500/Foursome; $125/Individuals
Luncheon and Auction to Follow
To Register Call 404-745-5705

Monday, July 25, 2011

Donate Your Clothes For Teens In Need at Fab'rik

Monday, July 25, 2011 0

Ecco Hosts Bonny Doon Wine Tasting

Join Ecco for a unique wine tasting of California's own Bonny Doon--a vineyard that has practiced strict adherence to biodynamic viticultural practices since 2004 on Monday, August 1st - 6:30-8:30pm. 

Sampling will include:
Le Cigare Volant
Syrah Le Pousseur
Le Cigare Blanc
Ca' del Solo Albarino
Vin Gris de Cigare
Cuvee ET
Ca' del Solo Muscat
Fish Out of Water Garnacha

They will have plenty of perfectly paired hors d'oeuvres on hand, as well. 

The past part? Bonny Doon's colorful captain, Randall Grahm, will be on board to discuss how and why he does what he does. That you do not want to miss.

The cost to fly is only $30/person (plus tax and gratuity). They willl even give you 15% off dinner after the tasting. 

For reservations, call 404.347.9555 today

Thursday, July 21, 2011

Join @AtlantaDish and @FavThingsATL at Spice Market's 90 Degree Freeze

Thursday, July 21, 2011 0

Spice Market has been keeping Midtown happy and cool all summer with The 90 Degree Freeze. Since June, they have been giving away complimentary ice cream with a $5 minimum purchase when temperatures reach or exceed 90 degrees according to the Weather Channel. With a summer this hot, that’s a lot of ice cream!

Their irresistible ice cream flavors change frequently and popular flavors include green tea, Vietnamese coffee, banana cashew, fresh mint, and caramel. Sorbet flavors include mango, passion fruit and coconut.

Now that they are in the thick of summer’s heat, they are ready to celebrate The 90 Degree Freeze by throwing a tweet-up with a frosty twist! You won’t want to miss their Ice Cream Social on July 27 from 6:30 to 8 p.m.

Tweet-up guests will try several delectable new ice cream creations and sample other complimentary light bites with your hosts @favthingsATL of Atlanta blog A Few Of My Favorite Things Atlanta and Melissa Libby & Associates' @AtlantaDish!

For more info, stay tuned to this Facebook page or follow them on Twitter at @spicemarket188.
(information via Atlanta Dish)

    Wednesday, July 20, 2011

    Dine Out For Red Cross

    Wednesday, July 20, 2011 0

    On July 20, eat out at Virginia-Highland restaurants Osteria 832, Atkins Park, Pozole and Diesel Filling Station from 5 p.m. to closing time and 15 percent of your bill will be donated to Red Cross disaster relief efforts.
    Thousands of families in Georgia and the southeast have been left homeless and suffering in the wake of spring’s natural disasters. Helping them is as easy as eating dinner. Doc Chey’s and other area restaurants have pulled together for a month-long campaign to help raise money for the Red Cross’s disaster relief efforts. Every Wednesday in July, restaurants in a different neighborhood (Grant Park, Morningside, Virginia Highland and Emory Village) will donate 15 percent of your dinner bill directly to the Red Cross.

    Tuesday, July 19, 2011

    Lots To Look Forward To at PARISH

    Tuesday, July 19, 2011 0

    You're Invited: Exclusive Italian Wine Seminar at PARISH
    Three of Italy's top wineries are coming to PARISH on Wednesday, July 20th; join us for this exclusive event! Reception with Trevisiol Prosecco will start at 6:30 p.m., followed by a seated classroom style tasting with family-style antipasti. See tasting details below.

    •Jody Allen will discuss Trevisiol Winery's Prosecco and Pinot Grigio
    •Maurizio Marchetti, from Marchetti Wines, will discuss and share 4 of his wines from Marche, 2 of which are new to the Atlanta market
    •Alessandro Bocci, from Perazzeta Winery, will discuss and share 4 of his wines from Tuscany, 3 of which are new to the Atlanta market

    Cost is $40 per person and excludes tax and gratuity. Make your reservations today as there are only 30 seats to be sold, call PARISH at 404.681.4434. 

    You're Invited – PARISH's 2nd Annual Pig Roast!
    Come and pork it out with us on Thursday, August 4th as Chef Joe Schafer will be roasting a whole pig accompanied by his PARISH Potato Salad, Slaw, and Baked Beans for just $25 a head. Bottled beer will be offered for $2 each. The roast will go down at the farm table in the PARISH's Market at 7 p.m. Reservations are required. Cost excludes tax and gratuity. Call 404-681-4434 to reserve your place today.

    $10.00 Fried Chicken Meal at Parish Market!
    Stop by the Parish Market and try our $10.00 Fried Chicken Meal. Includes two pieces of fried chicken, biscuit and your choice of two sides (Collards, Logan Turnpike Grits, Tart Slaw, Potato Salad, Baked Beans). Available all day and evening until we run out! For more information visit parishatl.com. Parish Market is located at 240 N. Highland, Atlanta, GA 30307 and is open from 8 a.m.- 10 p.m.

    Note: PARISH is closed on Mondays.

    2011 Concentrics Summer Swag: Giving You 50% Off All Summer Long
    Concentrics is keeping you cool this summer with tons of Summer Swag Savings! Join our email database, follow us on Facebook or visit concentricsrestaurants.com to download Summer Swag certificates. Enjoy 50% off at ONE. midtown kitchen, TWO urban licks, TAP, PARISH and Murphy`s ALL SUMMER LONG! Have your friends sign up for our newsletter, via any of our restaurant`s websites, and we will send them Summer Swag too! The more the merrier! Offer can be enjoyed from Monday, June 6th – Thursday, September 1st. Excludes tax and gratuity and cannot be combined with any other offer or in house promotions; dine-in only, one per table per visit. See individual restaurant restrictions below. Expires 9.1.2011.

    PARISH Debuts 2 Great Market Meal Combos
    PARISH now offers $5 and $10 meal combos, available daily in the Market! See details below.

    • For just $5, enjoy one of our half sandwich options including our turkey, tuna melt or egg salad sandwiches along with your choice of a side salad or soup!

    • Feeling the urge to splurge? Try our $10 meal combo which includes your choice of a main salad or sandwich with a side of soup or salad and a cookie.

    PARISH's market is open daily at 8 a.m., Tuesday through Sunday. For more information visit parishatl.com or call 404.681.4434. 

    Pick Up Dinner TONIGHT at PARISH
    The Market at PARISH is now offering whole roasted chickens and 3 sides for $20, WHAT A DEAL! All items are sold hot and will give our guests an opportunity to grab a complete dinner to-go, FOR $20.00! The chickens are local, from Springer Mountain Farm, and average about 4 lbs (more than enough to feed four people). Sides are offered as pints, and includes your choice of Collards, Logan Turnpike Grits, Braised Cabbage, Potato Salad and Coleslaw.

    Meals are available for pick-up after 5 p.m. daily, and are available on a first come, first serve basis. For more information, visit parishatl.com or call 404.961.4434.

    We Announce the Launch of Concentrics' Wine Club!
    We are proud to announce the launch of the Concentrics' Wine Club! Over the years, we have established wonderful relationships with winemakers and producers all over the world. You have seen that in our wine lists and, of course, via our nationally acclaimed wine on tap programs at TWO urban licks and TAP. Now, with the Concentrics Wine Club, we are excited to give you the same opportunities we have enjoyed.

    Member benefits include:
    • Exclusive access to wine tastings and dinners
    • Weekly emails that include international wines at prices that are truly unbeatable.
    • Access to acclaimed wine experts for any of your wine questions
    • Capability to organize private at-home tasting events
    • And more!

    As mentioned, members will have full access to acclaimed wine experts' Todd Rushing, Ian Mendelsohn and Justin Amick for all of your wine needs.
    • Rushing is responsible for creating nationally acclaimed innovative wine programs, such as the first in the country wine on tap program at TWO urban licks and TAP. His work has been recognized in publications such as Wine Spectator, Wine Enthusiast, Wine & Sprits, Bon Appetit and more.
    • Mendelsohn has worked with the best of the best in the wine world during his time as Wine Director at New York's famed Windows of the World, Christie's Auction House, The Mirage Hotel and Casino in Las Vegas and the St. Regis Buckhead.
    • Amick, the General Manager and Beverage Director for Parish Restaurant in Inman Park, is Certified Specialist of Wine and a Certified Sommelier. He hails from Chef Tom Colicchio's CRAFT Restaurant in New York City and most recently resided in Napa where he made wine for the Trinchero Family.

    Just think of the Concentrics wine club as your personal wine advisor and retail shop!

    To join the Concentrics Wine Club simply email ctrxhs@gmail.com with the subject line "Concentrics Wine Club" and your first and last name. 

    Happy Half Price Apps at Parish!
    Parish is working to make your Happy Hour even happier with half price appetizers! Enjoy our famous Beer Can Chicken Turnover, Seasonal Savory Cheesecake, or Joe's Bacon and Beets, just to name a few, at a great deal. Arrive early; Parish is sure to be packed! Your orders must be placed by 6:30 p.m. to receive your half price deal. Visit parishatl.com to see the variety of appetizers we have to offer and to make your reservation today.

    Tuesdays through Thursdays, from 5:30 p.m. to 6:30 p.m.

    Parish: Foods & Goods
    240 N. Highland Avenue
    Atlanta, Georgia 30307

    Happy Half Price Apps cannot be combined with any other offer.

    Parish "Uncorked" is Back!
    Parish Foods & Goods welcomes back "Uncorked," newly improved. Reserve your limited seat to our recently revamped "Uncorked," held the first Friday of every month at 7:30 p.m. Each "Uncorked" wine bash will be themed and feature different selections, handpicked by our resident sommelier, see details below. Grab your glass and try as many as you like from our tasting bar in the Market at Parish. The number of bottles will be dependent on the number of reservations, and the juice will flow until it's all gone. Chef Joe Schafer will be supplying family style charcuterie and cheese to keep your tanks full. Limited reservations are available and required. Cost is $25 per person, tell your friends! See you at "Uncorked!" For more information, ask your server or visit parishatl.com. To make your reservation today, call 404.681.4434.
    (All information via www.parishatl.com)
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