From Tuesday, June 14 through Monday, July 25, Atlantans can get a taste of America at Marlow's Tavern with their six-week long “Red, White and Brew” menu.
The “Red, White and Brew” menu includes the following dishes, which are offered daily during the six weeks:
· Beer and cheese soup - a light beer soup with garlic, thyme, provolone, Swiss and Parmesan served with a ciabatta crisp($6)
- Firecracker deviled eggs –pimento cheese, applewood smoked bacon, fresh herbs and firecracker sauce ($3/$5)
- Watermelon, feta and arugula salad –fresh basil, ginger and balsamic glaze ($9)
- Red, White and Bleu Burger – made with lean ground beef and decorated with red pepper, Vidalia onion and Maytag blue cheese on a toasted sesame brioche bun served with American fries ($11)
- Backyard blackened swordfish- dusted, grilled, pressed and stacked with baby arugula, citrus aioli, toasted challah and Red, White and Blue Potato Salad ($14)
- Honey glazed grilled chicken-grilled chicken glazed with honey mustard and Meyer lemon served with loaded Red Bliss potatoes and chili-slathered corn on the cob ($17)
- Grilled skirt steak-“hot off the grill” tender skirt steak blazed with house made chimichurri, summer squash and jumbo Vidalia onion rings ($19)
- Chili slathered corn on the cob – secret seasoning, chili butter and fresh parsley ($3)
- Red White and Blue Potato Salad – Red Bliss and Peruvian “purple” potatoes, applewood smoked bacon, chopped egg and fresh herbs ($3)
- Key Lime Pie in a Glass- made with Nellie & Joe’s Famous Key Lime juice, stacked with a graham cracker-pecan crust and fresh berries ($6).
- “Summertime” Watermelon Margarita-Herradura Reposado, fresh watermelon syrup, house made sour and fresh lime ($8)
- Tommy’s Favorite Sangria- Savida sangria, the freshest seasonal fruit and Agave nectar ($8)
- Red- Rogue American Ale ($5)
- White- SweetWater Sch’Wheat American Wheat Ale ($5.50)
- Blue- Terrapin Hop Karma IPA- ($6)
0 comments:
Post a Comment