On Tuesday, June 14th join ONE Midtown Kitchen for their exclusive Ceour de Terre Wine Dinner! Dinner will feature 5 wines paired with 5 courses from our very own Chef Drew Van Leuvan. Wines featured will include the 2010 Pinot Gris, 2006 Riesling, 2009 Pinot Noir, 2008 Estate Pinot Noir and the 2006 Renelles Block Reserve Pinot Noir. See menu details below! Winemaker Scott Neal will be hosting and the reception will start at 7:00 and dinner at 7:30 p.m.. Cost is $75 per person and includes tax and gratuity. Spaces will fill up quickly; call them today at 404.892.4111 to make your reservation today!
Coeur de Terre Wine Dinner Menu Includes:
First Course: Cold Water Oyster, Cucumber, Horseradish
Second Course: Tomato Mousse, Cured Salmon, Compressed Peach, Basil
Third Course: Pork Tenderloin, Roast Fennel, Licorice, Smoked BaconFourth Course: Smoked Duck Breast, Roast Cherries, Chicory, VanillaFifth Course: Beef Brisket, "a la picante"
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