4 Course Food Tasting Perfectly Paired with 4 Beers
Wednesday February 8th
7pm-9pm
HOBNOB Neighborhood Tavern
This event is prepared & presented by
Chef Brett Ring & Beer Expert Matt Wells
1st Course
Chocolate Dipped Oranges with Sea Salt
Beer: Founder's Centennial IPA
2nd Course
Chicken Mole over crispy rice cakes with chocolate dipped bacon
Beer:Victory Otto Ale
3rd Course
White Chocolate Pudding with Chocolate Graham Crackers and Cherry Compote
Beer:Boon Kriek "Cherry" Lambic
4th Course
Flourless Chocolate Espresso Torte with Bailey's whipped cream and fresh raspberries
Beer: Bell's Java Stout
0 comments:
Post a Comment