Georgia Organics Presents: Parish Fall Farm To Table Celebration

What: Three course, Family Style, Farm to Table Celebration with Wine Pairings and Live Music
Where: Diners will enjoy an al fresco evening overlooking The Atlanta BeltLine behind PARISH
Hosts: Chef Joe Schafer of PARISH, Alice Rolls of Georgia Organics and Kevin Burke of The Atlanta BeltLine
When: October 24th, 2011, National "Food Day", 6:30 p.m.
Cost: $80.00 for Georgia Organics members and $90.00 for non Georgia Organic members, plus tax. All proceeds will benefit Georgia Organics.

Enjoy a meal overlooking the Atlanta BeltLine under the stars while Chef Joe Schafer wows you with Georgia's finest offerings paired with top notch wines. Enliven your senses as you mingle and get a feel for the soon to be finished Atlanta BeltLine, complete with urban agriculture, community gardens and more. Call today to reserve your idyllic Fall evening.

Please call Parish at 404-681-4434 for reservations. Limited seats available. In case of inclement weather the dinner will be held in Parish Restaurant. Tickets are non-refundable.