Monday, May 2, 2011

Midtown Review: Smith's Olde Bar

Monday, May 2, 2011 0
  
 So I'll be honest, I have a weird love relationship with music. It's hard for me to listen to a song once and fall in love, download it to my Ipod, and be singing the lyrics in the same day. I usually have to come across a song a couple of times to develop my feelings about it, decide if I am a fan, and then maybe start the process of downloading the song to my Ipod. Let's just say the music has to "win" me over, I am rarely ever an instant fan. So when my friend invited me to check out Smith's Olde Bar, I was hesitant at first. I knew I would probably not "fall in love" with any of the bands at first since music tends to have to "grow on me." But Smith's Olde Bar and the artist Jeffrey Joslin who was performing that night, caused me to have my first "love at first listen" with music :)
   Wednesday night my friends and I headed over to SOB (I feel like I can nickname Smith's Olde Bar now since we are so close) to check out Jeffrey Joslin. At first, I played hard to get, fighting my temptation to get lost in the music and enjoy it, but I couldn't help myself. The venue was simply stunning and stumbling upon a great artist like Jeffrey Joslin definitely topped the cake. His music gave me a Maroon 5 mixed with a little Prince feel. Definitely made me want to get up and dance. Long story short, I had one of my favorite nights in the city that Wednesday night (and every Wednesday night since) at Smith's Olde Bar. Everyone is right, it is truly a hidden gem in the city. I ended up buying Jeffrey's CD that night and have been playing it on repeat ever since. 




 I became such a fan of Jeffery Joslin's music that I had to ask him a few questions about his musical background, why Smith's Olde Bar is one of his favorite places to play, etc:


Have you always been singing your whole life? When did you decide to form a band, etc?
I have been singing my whole life, not always publicly haha...  It took me a while to get up the courage to sing in front of friends and family.  I was actually an athlete for the better part of my life, so the toughest part was overcoming the "jock" stereotypes.  I played quarterback through high school and recieved a full scholarship to play in college.  Those high school to college years are when I really dug in deep and began performing and writing heavily.  I gave up my scholarship in 2005 to pursue music professionally. The band is recent development, as I played for many years as a solo artist.  But as my songwriting progressed, the sounds matured and the band is the best representation of all the sounds and songs that I like to create.

Do you write your own music? If so, what is the source of some of your inspiration?
Yes I do. I've always made it a point to write my own music, just simply because I can.  I have a voice and a mind, and I enjoy putting those ideas to music and into the atmosphere to create movements of love and joy.  Inspiration for me comes from a variety of places.  Obviously relationships are a natural draw for lyrical content, but I also enjoy writing in a proactive fashion.  I take a look at areas in this world that I can speak to and add a perspective of love and community and write to those places as well.  Ultimately I just try to be real and transparent, but always intentional with the music that I write.

What are your top two favorite venues you have played in?
I play at Smith's Olde Bar pretty frequently and LOVE the sound the of the room upstairs.  It's a great environment to play in and a great sounding room.  Eddie's Attic is another great spot with a great sounding room.

Considering you perform almost weekly at Smith's Olde Bar, what seperates this venue from others?
Anyone you ask about SOB will agree that it's one of the best sounding rooms in town.  That's so important in creating a memorable performance.  If you can't hear yourself well, it becomes very difficult to get into the sound you're creating.  It's not a problem at all at SOB.  On top of this, the staff is really great.  They seem like a pretty tightly knit group and it's been fun getting to know all of them there.  They've been very supportive in helping me grow as an artist and a performer.  Big thanks to Emily Warren for allowing me so many opportunities to perform on those stages.


Favorite concert experience so far?
Christmas Eve in 2010 I got the opportunity to open for B.O.B at SOB.  The place was packed and the crowd was amazing.  It was my debut under the same management as B.O.B, with B Rich, and I ate it up.  It was one of those moments of arrival on the way to bigger and better things.  I definitely felt something in myself change that night.  I was put in a scenario to prove myself and I stepped up to the challenge.  It was milestone in my career and I anticipate more of them along the road to where I want to go. 

Favorite song to perform? 
My favorite song to perform is a song called "I Want You Back."  It's a fun song to perform because of it's high energy, but it also has a lot of different elements of sound and genre.  To me it kind of sits in the vein of a Prince song with guitars, synths and programmed beats mixed with a live band experience.  It always brings out the most energy from me in my set and I look forward to it every night.  

Musically, where do you see yourself in 5 years?
I would love to be a national touring act, as well as an international one.  I've worked hard to create music that has the potential to take me anywhere I want to go.  I have a good team of people around me that believe in what we're doing.  All of us are shooting for the stars and won't rest till we get there.  I'm excited for the road to come, as we've already made many leaps and bounds in just a few months.  5 years from now I'd love to have 2 major album releases under my belt, and a solid reputation with fans and peers as a seasoned artist and musician.  



So I recommend to you, if you haven't already, check out Smith's Olde Bar in Midtown for some incredible, local music. SOB allows you to have a musical relationship with these artists since the venue is so personal. It definitely caused me to fall in "love at first listen".


Make sure to follow Jeffrey Joslin on Twitter to find out when he is playing next! 


Smith's Olde Bar
1578 Piedmont Road Northeast
Atlanta, GA 30324

Thursday, April 28, 2011

Midtown Restaurants Offer Brunch Buffets and Special Menus for Mother’s Day

Thursday, April 28, 2011 0

Old picture of my mom and I at Auburn, Love her so much :)


CELEBRATE MOTHER’S DAY WITH DELICIOUS MEALS THAT WILL MAKE MOM SMILE

The Renaissance Atlanta Midtown Hotel is celebrating moms with a Mother’s Day Pancake Play Date in the Briza kitchen this Mother’s Day.  This special event gives children the chance to don a chef’s hat, grab a whisk and get their hands dirty making a custom creation on the griddle for mom.  Briza Executive Chef Janine Falvo and her team will help the kids master their technique, and a bounty of both healthy and indulgent ingredients will be on-hand to inspire creativity.  Children will get the chance to make and decorate buttermilk and red velvet heart-shaped pancakes just for mom.  This special event will be held from 10 a.m. to 3 p.m. and is priced at $45 for adults and $25 for children ages 13 and under.  This includes an inspired three-course brunch menu, as well as an opportunity for Moms to relax as their kids create their own culinary masterpieces.  Reservations can be made by 678-412-2402.  Briza is located at 866 West Peachtree Street, NW. www.brizarestaurant.com (via Melissa Libby PR)


JCT. Kitchen and Bar salutes moms with its Sunday Supper for $36 per person from 5 p.m. to 9 p.m. on Mother’s Day.  Owner and Executive Chef Ford Fry’s special menu starts with a selection of warm biscuits, house made jams, deviled eggs and country ham.  The next course features the “farm stand” salad and is followed by the “meat & three” portion of the menu where guests can select one meat entrĂ©e and three savory sides.  The meal ends on a sweet note with a slice of JCT.’s GA Strawberry Cake.  JCT. Kitchen & Bar is located at 1198 Howell Mill Road, Suite 18; 404-355-2252.  www.jctkitchen.com. (via Melissa Libby PR)


Both locations of South City Kitchen are celebrating Mother’s Day with a brunch menu full of Southern favorites.  The three-course meal is priced at $25 for adults and $12.50 for children under the age of 12 (plus tax and gratuity).  South City Kitchen Vinings is located at 1675 Cumberland Parkway (770-435-0700) and South City Kitchen Midtown (404-873-7358) is located at 1144 Crescent Avenue.  Mother’s Day brunch is available at both locations from 9 a.m. to 3 p.m.  www.fifthgroup.com (via Melissa Libby PR)


Uncle Julio’s Fine Mexican Food is making Mother’s Day really special this year with the Plato de Madre ($27.95), a delicious dish that includes a mesquite grilled medallion of salmon served over tequila cream sauce alongside crab-stuffed shrimp and Uncle Julio’s homemade rice.  This mouthwatering meal is available on Mother’s Day only.  Uncle Julio’s has two Atlanta-area locations.  Buckhead: 1860 Peachtree Road, NW; 404-350-6767.  Sandy Springs: 1140 Hammond Drive, NE, Building K, Suite 100; 678-736-8260.  For more information, visit www.unclejulios.com. (via Melissa Libby PR)


Straits Restaurant - From 11 a.m. to 4 p.m. enjoy the Mother's Day Special Sunday Brunch for only $24.99. Your mom can dine on Straits Imperial Scramble, Shrimp, Chicken and Steak. Don't forget the Southern Style Cheesy Grits.
793 Juniper Street Northeast
Atlanta, GA 30308
404.877.1283



Dogwood Restaurant - Thank your mom for always being there with The Dogwood Logan Grits Bar, which includes: Pulled Pork BBQ & Sweet Pepper Chow Chow, Pimento Cheese and Beer Battered Fish & Malt Vinegar Gastrique. The Buttered Royal Red Shrimp is a great entree to show her that you love her.
565 Peachtree Street Northeast
Atlanta, GA 30308
404.835.1410



La Tavola - Mother's Day Brunch from 10am - 3pm - see menu here.


Ecco - Mother's Day Brunch 11am-2pm. - see menu here

Mary Mac's Tea Room - Come join us at Mary Mac's this Mother's Day. Click here to see our special Mother's Day menu, and our Mary Mac's Tea Room Cookbook makes a great gift". Make your reservations now by calling (404) 876-1800.



Wednesday, April 20, 2011

Put Your Best Foot Forward With Midtown Walks!

Wednesday, April 20, 2011 0



Thursday, April 7, 2011

Midtown Atlanta's New Craze - Mobile Food Trucks

Thursday, April 7, 2011 1
Food trucks are extremely popular on the West Coast and are just now turning their wheels in Atlanta causing quite the excitement and buzz. The Yumbii food truck that focuses on Korean tacos was the first one in Atlanta to receive the first mobile food truck permit in August 2010. Since then, there has been non-stop chatter about bringing more of this craze into the city. So when I found out that a parade of food trucks would be heading to Midtown Atlanta every Thursday, I quickly cleared out my calender.
   I set out around 11:45am to explore the food trucks that were lining up in Midtown Atlanta. I quickly became filled with excitement as hundreds of people were walking up and down the Midtown Mile. This is what I have always envisioned as what Midtown could be. I felt like I was dropped in New York (with warmer weather of course) for the day with all the hustle and bustle that was happening here in Midtown Atlanta.
   We first walked towards 10th and Peachtree where food trucks such as The Pickle serving south of the border style dishes and Tamale Queen were parked.


We continued to walk down the Midtown Mile till we reached the Woodruff Arts Center where many more food trucks had parked to serve their dishes to the hundreds of people pouring in. Food trucks such as Yumbii which seems to be Atlanta's most popular truck to date, had a line all the way up to Peachtree of fans just wanting to get a taste of their famous Korean tacos.

Another notable food trucks appearing in Street Food Thursdays is Yum Yum Cupcake which is Atlanta's first licensed cupcake truck! Yum Yum Cupcake served up six different kinds of cupcakes ranging from chocolate cake with espresso butter cream to vanilla cake with raspberry filling and white chocolate butter cream (aka heaven). 


Since it was a rather warm day in Atlanta, Westside Creamery and King of Pop's proved to be two popular "cool spots" in today's food truck craze! Unfortunately, the woman in front of me got the last popsicle. So I guess I will be traveling back next weekend to get a taste of these popsicles!


Other notable food trucks included a hot dog food truck cleverly named "The Pup Truck" that served hot dogs with all kinds of toppings of your choice reasonably priced from $3.00 for a plain dog to $4.00 for a dog with all the fixings.



The final food truck was the Good Food Truck. They serve up a special type of creative street food using waffle cones and international rice crispy treats containing Southern comfort food mixed with Asian, Mexican, and Indian flavors. 














Quick Tip: Make sure to get out there early! The food trucks serve from 11am till food runs out and some of the trucks had food running out at 12:15!

Today just gave me a little "taste" of what Midtown could be for Atlanta and why street food carts could be the gateway for this. A vibrant city with so much buzz and action could be what Midtown provides for Atlanta. The Midtown Mile truly felt alive today and I was so happy to be a part of it.

Street Food Thursdays
-Every Thursday from 11am-2pm
-Woodruff Arts Center
-Corner of 10th and Peachtree Street

Support the Atlanta Street Food Coalition whose mission is simple: to campaign for safe, affordable, and legal access to street food in Atlanta, Georgia and the surrounding metro area.


Follow me on Twitter at @MidtownMile!

Tuesday, April 5, 2011

What's Going On At Ri Ra Irish Pub In April?

Tuesday, April 5, 2011 0

For an insider’s view of Ireland, join your hosts Cyril Kenny, David and Jay on the RĂ­ RĂ¡ Craic Tour of Ireland taking in Kilkenny, Waterford, Doolin and Galway and find out what The Craic really means. For only $1390 including flights (ex Boston) and accommodation, you’ll see a side of Ireland that you won’t see anywhere else, the real Ireland.
Ask your server or bartender for more details or contact Evan at (207) 221 5413 or email:
evan@longervacations.com.

Shepherd’s Pie, Cottage Pie,
What’s the Difference?

Includes your choice of side salad: Garden or Caesar
Everyone loves a delicious hot pie, but which one? In Ireland we tend to favor the Shepherd’s Pie, fresh ground lamb mince, peas, carrots, onion, and fresh herbs, in a savory gravy with creamy mashed potatoes.
Here in the USA the Cottage Pie has more fans - minced beef, peas, carrots & onion with fresh herbs in a rich beef stock.
Served individually with a crisp, browned mash potato crust, whichever you choose it’s sure to be delicious.

April's Drink Specials

Smithwick’s - $3 for 16oz

Irish Shandy
Harp & Smithwick’s.

Ri Ra Cosmsmopolitan
A contemporary classic with house vodka, Cointreau, fresh lime juice and cranberry juice, shaken and served with a twist of lime.
with house vodka - $5
with Smirnoff - $7

Ri Ra Maggie - From $5
Danny Herrera’s original recipe with house tequila, fresh lime and triple sec, shaken and served in a cocktail glass with salt encrusted rim and fresh lime slice.
with house tequila - $5
with Jose Cuervo Gold - $7

Jameson & Ginger - $6
Jameson Premium Irish Whiskey served tall on the rocks with ginger ale and fresh lime wedge.

Monday, April 4, 2011

Street Food Comes To Midtown Beginning April 7th

Monday, April 4, 2011 0

Thursday, March 31, 2011

Midtown Review: Moe's Original BBQ

Thursday, March 31, 2011 2

I recently made a trip to Auburn, Alabama where I went to school and saw they opened this new restaurant called Moe's Original BBQ downtown.  Unfortunately I didn't get a chance to go in Auburn, but it was so crowded that I knew I had to eventually try it out. So when I saw that a Moe's Original BBQ just opened in Atlanta as well, I was all on top of it!

Fat Matt's (a BBQ joint just down the road in Midtown) is one of the best BBQ places I have ever been to, it is seriously mouth watering. So I was excited to see what this new BBQ place called Moe's had to offer in comparison. Since it was so crowded in Auburn, I thought surely it had to be good.....well everyone in Auburn must have obviously been only drinking cause there is no way that place was that crowded just off the food. Don't get me wrong, it wasn't bad. It was good. Just good. The pulled pork sandwich was alright. Make sure to grab yourself some extra sauce because it seriously came out with almost none on it. Macaroni and cheese was honestly not impressive and even the sweet tea tasted like it was completely watered down. When you have a place like Fat Matt's just down the street, you really have to step your BBQ game up and Moe's Original BBQ just didn't.

I'll give Moe's Original BBQ credit for one thing though, they do have a cool atmosphere to go drink at and Thursday nights is Adult Trivia night with $2 domestic beers!



Moe's Original BBQ
349 14th Street
Atlanta, GA 30318
404-249-0707
 
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