Monday, February 13, 2012

Impress Your Loved One With A Reservation at Loews eleven For Valentine's Day

Monday, February 13, 2012

This Valentine’s Day, the Loews Atlanta Hotel’s signature restaurant eleven will treat guests to a flavorful five-course menu complete with a champagne toast. Available on Tuesday, February 14, the menu is $68 per person exclusive of tax and gratuity.

For an added after-dinner treat whether dining at eleven or in the Midtown neighborhood, Loews Atlanta will offer a decadent dessert station complete with hot chocolate, exotic tea, sparkling wine and a variety of sweet temptations from pastry chef John Bell. The dessert bar is $16 per person. Call 404.745.5745 for more information. 


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