Thursday, January 26, 2012

An Evening of Beer and Chocolate at HOBNOB

Thursday, January 26, 2012

4 Course Food Tasting  Perfectly Paired with 4 Beers

Wednesday February 8th


HOBNOB Neighborhood Tavern

 This event is prepared & presented by

Chef Brett Ring & Beer Expert Matt Wells

1st Course
Chocolate Dipped Oranges with Sea Salt
Beer: Founder's Centennial IPA

2nd Course
Chicken Mole over crispy rice cakes with chocolate dipped bacon
Beer:Victory Otto Ale

3rd Course

White Chocolate Pudding with Chocolate Graham Crackers and Cherry Compote
Beer:Boon Kriek "Cherry" Lambic

4th Course
Flourless Chocolate Espresso Torte with Bailey's whipped cream and fresh raspberries
Beer: Bell's Java Stout


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