JCT. BAR PARTNERS WITH BETTY AND BILLY HULSE TO HOST
COBBIE’S SAUCE FUNDRAISER FOR SHEPHERD CENTER ON JANUARY 19
On Thursday, January 19, 2012, JCT. Bar is hosting an event with Betty and Billy Hulse, the makers of Cobbie’s Sauce, to raise funds for the Shepherd Center in Atlanta, which is a private non-profit hospital specializing in medical treatment, research and rehabilitation for people with spinal cord and brain injuries.
Throughout the evening, JCT. Bar will be serving pork sliders with Cobbie’s Sauce (three sliders for $9), and all the proceeds from the sales of this dish will be donated to Shepherd Center.
Cobbie’s Sauce is an all natural, gluten free sauce that was originally created by Mary Cobb “Cobbie” Hulse, Billy Hulse’s mother, more than 60 years ago. This recipe has been used on chicken, pork, beef, fish and shrimp ever since.
The Shepherd Center holds a special place in the hearts of the Hulses; Billy Hulse sustained a spinal cord injury in 2009 and received great care and treatment from the dedicated team at the Shepherd Center. The Hulses share proceeds from Cobbie’s Sauce with this hospital that continues to give the family hope for the future.
JCT. Bar is located above JCT. Kitchen at 1198 Howell Mill Road, Ste 18. The bar opens at 5 p.m. Tuesday through Saturday. For more information, call 404-355-2252 or visit www.jctkitchen.com. Cobbie’s Sauce can be purchased at retail locations around Atlanta, or online at www.cobbiessauce.com.
Founded in 1975, Shepherd Center is ranked by U.S. News & World Report among the top 10 rehabilitation hospitals in the nation. Shepherd Center is 132-bed facility and sees more than 6,000 people annually on an outpatient basis. Patients at Shepherd Center get more than just medical care; they gain an experience that brings healing and hope. For more information, visit www.shepherd.org.
(information via Melissa Libby PR)
