Tuesday, July 26, 2011

Join Loews Atlanta Hotel For Their First Annual Golf Tournament

Tuesday, July 26, 2011 0
Monday August 29, 2011
8:20am Shotgun Start
Bear's Best Golf Course
$500/Foursome; $125/Individuals
Luncheon and Auction to Follow
To Register Call 404-745-5705

Monday, July 25, 2011

Donate Your Clothes For Teens In Need at Fab'rik

Monday, July 25, 2011 0

Ecco Hosts Bonny Doon Wine Tasting

Join Ecco for a unique wine tasting of California's own Bonny Doon--a vineyard that has practiced strict adherence to biodynamic viticultural practices since 2004 on Monday, August 1st - 6:30-8:30pm. 

Sampling will include:
Le Cigare Volant
Syrah Le Pousseur
Le Cigare Blanc
Ca' del Solo Albarino
Vin Gris de Cigare
Cuvee ET
Ca' del Solo Muscat
Fish Out of Water Garnacha

They will have plenty of perfectly paired hors d'oeuvres on hand, as well. 

The past part? Bonny Doon's colorful captain, Randall Grahm, will be on board to discuss how and why he does what he does. That you do not want to miss.

The cost to fly is only $30/person (plus tax and gratuity). They willl even give you 15% off dinner after the tasting. 

For reservations, call 404.347.9555 today

Thursday, July 21, 2011

Join @AtlantaDish and @FavThingsATL at Spice Market's 90 Degree Freeze

Thursday, July 21, 2011 0

Spice Market has been keeping Midtown happy and cool all summer with The 90 Degree Freeze. Since June, they have been giving away complimentary ice cream with a $5 minimum purchase when temperatures reach or exceed 90 degrees according to the Weather Channel. With a summer this hot, that’s a lot of ice cream!

Their irresistible ice cream flavors change frequently and popular flavors include green tea, Vietnamese coffee, banana cashew, fresh mint, and caramel. Sorbet flavors include mango, passion fruit and coconut.

Now that they are in the thick of summer’s heat, they are ready to celebrate The 90 Degree Freeze by throwing a tweet-up with a frosty twist! You won’t want to miss their Ice Cream Social on July 27 from 6:30 to 8 p.m.

Tweet-up guests will try several delectable new ice cream creations and sample other complimentary light bites with your hosts @favthingsATL of Atlanta blog A Few Of My Favorite Things Atlanta and Melissa Libby & Associates' @AtlantaDish!

For more info, stay tuned to this Facebook page or follow them on Twitter at @spicemarket188.
(information via Atlanta Dish)

    Wednesday, July 20, 2011

    Dine Out For Red Cross

    Wednesday, July 20, 2011 0

    On July 20, eat out at Virginia-Highland restaurants Osteria 832, Atkins Park, Pozole and Diesel Filling Station from 5 p.m. to closing time and 15 percent of your bill will be donated to Red Cross disaster relief efforts.
    Thousands of families in Georgia and the southeast have been left homeless and suffering in the wake of spring’s natural disasters. Helping them is as easy as eating dinner. Doc Chey’s and other area restaurants have pulled together for a month-long campaign to help raise money for the Red Cross’s disaster relief efforts. Every Wednesday in July, restaurants in a different neighborhood (Grant Park, Morningside, Virginia Highland and Emory Village) will donate 15 percent of your dinner bill directly to the Red Cross.

    Tuesday, July 19, 2011

    Lots To Look Forward To at PARISH

    Tuesday, July 19, 2011 0

    You're Invited: Exclusive Italian Wine Seminar at PARISH
    Three of Italy's top wineries are coming to PARISH on Wednesday, July 20th; join us for this exclusive event! Reception with Trevisiol Prosecco will start at 6:30 p.m., followed by a seated classroom style tasting with family-style antipasti. See tasting details below.

    •Jody Allen will discuss Trevisiol Winery's Prosecco and Pinot Grigio
    •Maurizio Marchetti, from Marchetti Wines, will discuss and share 4 of his wines from Marche, 2 of which are new to the Atlanta market
    •Alessandro Bocci, from Perazzeta Winery, will discuss and share 4 of his wines from Tuscany, 3 of which are new to the Atlanta market

    Cost is $40 per person and excludes tax and gratuity. Make your reservations today as there are only 30 seats to be sold, call PARISH at 404.681.4434. 

    You're Invited – PARISH's 2nd Annual Pig Roast!
    Come and pork it out with us on Thursday, August 4th as Chef Joe Schafer will be roasting a whole pig accompanied by his PARISH Potato Salad, Slaw, and Baked Beans for just $25 a head. Bottled beer will be offered for $2 each. The roast will go down at the farm table in the PARISH's Market at 7 p.m. Reservations are required. Cost excludes tax and gratuity. Call 404-681-4434 to reserve your place today.

    $10.00 Fried Chicken Meal at Parish Market!
    Stop by the Parish Market and try our $10.00 Fried Chicken Meal. Includes two pieces of fried chicken, biscuit and your choice of two sides (Collards, Logan Turnpike Grits, Tart Slaw, Potato Salad, Baked Beans). Available all day and evening until we run out! For more information visit parishatl.com. Parish Market is located at 240 N. Highland, Atlanta, GA 30307 and is open from 8 a.m.- 10 p.m.

    Note: PARISH is closed on Mondays.

    2011 Concentrics Summer Swag: Giving You 50% Off All Summer Long
    Concentrics is keeping you cool this summer with tons of Summer Swag Savings! Join our email database, follow us on Facebook or visit concentricsrestaurants.com to download Summer Swag certificates. Enjoy 50% off at ONE. midtown kitchen, TWO urban licks, TAP, PARISH and Murphy`s ALL SUMMER LONG! Have your friends sign up for our newsletter, via any of our restaurant`s websites, and we will send them Summer Swag too! The more the merrier! Offer can be enjoyed from Monday, June 6th – Thursday, September 1st. Excludes tax and gratuity and cannot be combined with any other offer or in house promotions; dine-in only, one per table per visit. See individual restaurant restrictions below. Expires 9.1.2011.

    PARISH Debuts 2 Great Market Meal Combos
    PARISH now offers $5 and $10 meal combos, available daily in the Market! See details below.

    • For just $5, enjoy one of our half sandwich options including our turkey, tuna melt or egg salad sandwiches along with your choice of a side salad or soup!

    • Feeling the urge to splurge? Try our $10 meal combo which includes your choice of a main salad or sandwich with a side of soup or salad and a cookie.

    PARISH's market is open daily at 8 a.m., Tuesday through Sunday. For more information visit parishatl.com or call 404.681.4434. 

    Pick Up Dinner TONIGHT at PARISH
    The Market at PARISH is now offering whole roasted chickens and 3 sides for $20, WHAT A DEAL! All items are sold hot and will give our guests an opportunity to grab a complete dinner to-go, FOR $20.00! The chickens are local, from Springer Mountain Farm, and average about 4 lbs (more than enough to feed four people). Sides are offered as pints, and includes your choice of Collards, Logan Turnpike Grits, Braised Cabbage, Potato Salad and Coleslaw.

    Meals are available for pick-up after 5 p.m. daily, and are available on a first come, first serve basis. For more information, visit parishatl.com or call 404.961.4434.

    We Announce the Launch of Concentrics' Wine Club!
    We are proud to announce the launch of the Concentrics' Wine Club! Over the years, we have established wonderful relationships with winemakers and producers all over the world. You have seen that in our wine lists and, of course, via our nationally acclaimed wine on tap programs at TWO urban licks and TAP. Now, with the Concentrics Wine Club, we are excited to give you the same opportunities we have enjoyed.

    Member benefits include:
    • Exclusive access to wine tastings and dinners
    • Weekly emails that include international wines at prices that are truly unbeatable.
    • Access to acclaimed wine experts for any of your wine questions
    • Capability to organize private at-home tasting events
    • And more!

    As mentioned, members will have full access to acclaimed wine experts' Todd Rushing, Ian Mendelsohn and Justin Amick for all of your wine needs.
    • Rushing is responsible for creating nationally acclaimed innovative wine programs, such as the first in the country wine on tap program at TWO urban licks and TAP. His work has been recognized in publications such as Wine Spectator, Wine Enthusiast, Wine & Sprits, Bon Appetit and more.
    • Mendelsohn has worked with the best of the best in the wine world during his time as Wine Director at New York's famed Windows of the World, Christie's Auction House, The Mirage Hotel and Casino in Las Vegas and the St. Regis Buckhead.
    • Amick, the General Manager and Beverage Director for Parish Restaurant in Inman Park, is Certified Specialist of Wine and a Certified Sommelier. He hails from Chef Tom Colicchio's CRAFT Restaurant in New York City and most recently resided in Napa where he made wine for the Trinchero Family.

    Just think of the Concentrics wine club as your personal wine advisor and retail shop!

    To join the Concentrics Wine Club simply email ctrxhs@gmail.com with the subject line "Concentrics Wine Club" and your first and last name. 

    Happy Half Price Apps at Parish!
    Parish is working to make your Happy Hour even happier with half price appetizers! Enjoy our famous Beer Can Chicken Turnover, Seasonal Savory Cheesecake, or Joe's Bacon and Beets, just to name a few, at a great deal. Arrive early; Parish is sure to be packed! Your orders must be placed by 6:30 p.m. to receive your half price deal. Visit parishatl.com to see the variety of appetizers we have to offer and to make your reservation today.

    Tuesdays through Thursdays, from 5:30 p.m. to 6:30 p.m.

    Parish: Foods & Goods
    240 N. Highland Avenue
    Atlanta, Georgia 30307

    Happy Half Price Apps cannot be combined with any other offer.

    Parish "Uncorked" is Back!
    Parish Foods & Goods welcomes back "Uncorked," newly improved. Reserve your limited seat to our recently revamped "Uncorked," held the first Friday of every month at 7:30 p.m. Each "Uncorked" wine bash will be themed and feature different selections, handpicked by our resident sommelier, see details below. Grab your glass and try as many as you like from our tasting bar in the Market at Parish. The number of bottles will be dependent on the number of reservations, and the juice will flow until it's all gone. Chef Joe Schafer will be supplying family style charcuterie and cheese to keep your tanks full. Limited reservations are available and required. Cost is $25 per person, tell your friends! See you at "Uncorked!" For more information, ask your server or visit parishatl.com. To make your reservation today, call 404.681.4434.
    (All information via www.parishatl.com)

    Wednesday, July 13, 2011

    Street Food Thursdays: Pop Up Chef - July 14th Menu

    Wednesday, July 13, 2011 0

    Tuesday, July 12, 2011

    Oceanaire Offers Happy Hour Monday-Friday 4-7pm

    Tuesday, July 12, 2011 0

    Get Half Off Fifth Group Restaurants - But You Have To Act Fast!

    This summer,  Fifth Group is making it even easier for you to enjoy dining with them. For three days only—July 12-14—you can purchase dining certificates to your favorite Fifth Group restaurants for 50% off!* 

    > $30 of sophisticated Southern dinner & drink at 
        South City Kitchen for $15
    > $20 of spirited Mexican dinner & drink at El Taco for $10
    > $40 of authentic Italian dinner & drink at La Tavola for $20 
    > $40 of seasonal European dinner & drink at Ecco for $20
    > $10 of spirited Mexican lunch & drink at El Taco for $5

    Go ahead, buy as many as you like—they don’t mind. In fact, the more you purchase, the better your odds are of banking some extra bucks. 
    In October, we’ll select the name from one redeemed certificate to win $500!+ 

    Purchased certificates are valid beginning Monday, July 18 and expire Monday, October 9, 2011.


    Thursday, July 7, 2011

    Piedmont Park Introduces Beer Gardens In The Park

    Thursday, July 7, 2011 0

    Piedmont Park Conservancy is proud to bring you its brand new concept, Beer Gardens in The Park. Enjoy a drink at Legacy Fountain, the dog park and the pool. You can even grab a beer with friends at Dockside after a game at the Active Oval. Every Thursday, Friday and Saturday, you will have four great venues to choose from and enjoy Atlanta’s best greenspace. Guests will enjoy refreshing drinks and know their purchases go towards the maintenance and improvement of expanded Piedmont Park.

    Beer Garden hours:
    Thursdays at Dockside (Visitor Center): 6pm–9pm
    Fridays at the Dog Park: 5pm – 8:30pm
    Friday and Saturday at the Pool: 5pm – 7pm
    Saturdays at Legacy Fountain: 5pm – 8pm

    Street Food Thursdays: Pop Up Chef - July 7th Menu

    Wednesday, July 6, 2011

    Music Midtown Returns To Piedmont Park

    Wednesday, July 6, 2011 0

    After all the rumors and hype, Mayor Kasim Reed and Live Nation's Peter Conlon officially announced today that Music Midtown is returning to Piedmont Park! Below is a quick summary of today's exciting announcement:

    Where: Piedmont Park

    When: Saturday September 24th - Noon-11pm

    Who: 12 Bands - Coldplay and Black Keys headlining - Cage the Elephant, Manchester Orchestra, Young the Giant, The Joy Formidable, Band of Skulls, The Constellations, The Postelles, Mona.

    Tickets: $55 General Admission; $250.00 VIP; $1,000 Super VIP

    In & Out: There will be no re-entry allowed!

    Pets: No pets allowed.

    What Can I Bring In?: One sealed water bottle or one empty reusable water bottle, blankets and towels, non-professional recording equipment

    Wheelchair Accessible?: Yes, entrances on 12th and 14th Street

    Tickets Go On Sale Saturday July 16th on Ticketmaster.
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